Importance of eating
Quinoa, raw
Is a good source of vitamins, minerals, proteins and fiber
Quinoa, raw is good for containing the following items :
Sodium mg 61, Potassium mg 780, Calcium mg 79, Phosphorus mg 230, Magnesium mg 210, Iron mg 8, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | GA | Food Code | 14-843 | Sodium mg | 61 |
| Potassium mg | 780 | Calcium mg | 79 | Magnesium mg | 210 |
| Phosphorus mg | 230 | Iron mg | 8 | Copper mg | 1 |
| Zinc mg | 3 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 309 | Protein g | 14 | Total nitrogen g | 2 |
| Carbohydrate g | 56 | Fat g | 5 | Starch g | 48 |
| Glucose g | 3 | Galactose g | | Fructose g | 1 |
| Sucrose g | 3 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 7 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 2 | Cholesterol mg | 0 | | |